We accompanied several exciting projects in the last months. Get an overview of our references.
"Erlebnisse schaffen in Hotellerie und Gastronomie"
The publication "Erlebnisse schaffen in Hotellerie und Gastronomie" (creating experiences in hotel and gastronomy business) was published in January 2014 by Prof. Dr. Axel Gruner, Prof. Dr. Burkhard von Freyberg and Katharina Phebey. The book intensely discusses the topic of creating experiences for the customer, provides useful recommendations and gives practical examples.