"Hospitality Controlling"

Competition in the hotel and tourism industry has become harder. Hospitality ControllingManagement decisions have to be made under high pressure of time and incorrect decision could have fatal consequences.

Burkhard von Freyberg an his team of experts show how an optimised controlling can form a reliable basis for decisionmaking:

  • Requirements, conception and tools of the hospitality controlling
  • successful controlling solutions of well-known companies
  • established IT-solutions which support the controlling process

For the first time the various approaches to controlling which exist in the hospitality industry are combined in one work.

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