Marco Kaiser is Management Trainee at Zarges von Freyberg Hotel Consulting. He began his career as a chef at Brenner Operngrill in Munich. Subsequently, he worked at the Japanese fine-dining restaurant “Emiko” in the Louis Hotel at the Viktualienmarkt. After his culinary career, Marco earned a degree as a state-certified Hotel Business Administrator from the Steigenberger Academy and completed his B.A. studies in Hotel Management at the International University. Meanwhile, he worked as waiter at the Steigenberger Grandhotel Belvédère, Pescheria Munich, and ACM food GmbH. In the following years, he held various positions at Seehotel Schlierseer Hof, including Management Trainee, Assistant F&B Manager, and F&B Manager/Assistant to the Executive Director.