Anja Bödinger is a senior consultant at Zarges von Freyberg Hotel Consulting. During her dual studies in Business Administration with a focus on Hotel and Tourism Management at the International University of Cooperative Education in Munich, she gained both strategic and practical experience at Eurostars Hotels in Munich. She further deepened this knowledge through her master’s degree in Hospitality Management at Munich University of Applied Sciences.
Dennis Imhof is a senior consultant at Zarges von Freyberg Hotel Consulting. Through his family’s two hotels, he gained early exposure to the fundamentals of the hotel and catering industry. He deepened this knowledge while studying Economics at the Julius-Maximilians-University of Würzburg (B.Sc.) and pursuing a master’s degree in Hospitality Management at Munich University of Applied Sciences (M.A.). During his subsequent training as a chef at Schlosshotel Steinburg in Würzburg, he acquired additional hands-on experience in gastronomy. Further internships at renowned hotels, including Hotel Bayerischer Hof in Munich, as well as many years of administrative involvement in the family business, round off his profile.
Nele Pinno has been supporting Zarges von Freyberg Hotel Consulting as a Junior Consultant since March 2025. She had already gained experience with the company as an intern and later as a working student. She acquired theoretical knowledge and practical expertise through her training as a hotel management professional at Hotel Louis C. Jacob in Hamburg. These skills were further deepened during positions at the same property as well as at Hotel Vier Jahreszeiten Hamburg. Subsequently, she completed a Bachelor’s degree in Business Administration at HM Business School in Munich.
Elisabeth Holstein works as a research analyst at Zarges von Freyberg Hotel Consulting. She completed her training as an assistant in Hotel and Tourism Management at the Kermess Vocational School in Pasing. She gained her first practical experience through internships at The Flushing Meadows Hotel and in the event department of Feinkost Käfer. She is currently pursuing a degree in Tourism Management at Munich University of Applied Sciences.
